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nine. Check for doneness by inserting a fork in the thickest component—it need to different into thoroughly clean flakes.The steaming method retains the cod moist and infuses it Together with the flavors of your accompanying substances.
2. Pat the cod fillets wholly dry with paper towels – this helps them get a pleasant sear as an alternative to steaming.
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Try serving it around couscous to soak up all those tasty pan juices, or stuff it into heat pita bread check here for A fast fish taco twist.
Sear the cod for 2 minutes for every side till evenly golden, then clear away it to your plate. Tip: Don’t move the fish about while searing to get a wonderful crust.